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Seed News

At the Bradford Research Farm, Kerry Clark examines the cover crops she planted this past fall. Photo credit: Ainur Aibyek, University of Missouri.

University of Missouri Leads National Research to Support U.S. Cover Crop Seed Industry

Mar 04, 2026

With a $10 million grant from the USDA, researchers are leading efforts to strengthen the cover crop seed system.

TFI Applauds Key Conservation and Nutrient Stewardship Provisions in Draft Farm Bill

Feb 23, 2026

USDA Introduces Hybrid Wheat Seed Insurance Pilot

Feb 02, 2026

Protecting Seed Corn Quality Starts at Harvest

Feb 02, 2026

Seed Effort Targets Wildfire Recovery in Colorado

Feb 02, 2026

Seed Today Exclusives

AOSA’s Past, Present and Future

Feb 26, 2026

Why Building Your Own Plant Breeding Software May Be Slowing You Down

Feb 26, 2026

Boost for Age-Old Practice of Saving, Sharing and Exchanging Indigenous Seeds in Kenya

Feb 26, 2026

Unsolicited Seeds Continue to Test U.S. Regulatory Safeguards

Feb 26, 2026

The Cover Crop Supply Gap

Feb 26, 2026

Supplier News - Seed

Photo credit: Stimera.

Stimera Appoints Lon Kreger as CEO to Lead Next Chapter of Commercial Growth

Mar 13, 2026

MagNfix trials in the field. Photo credit: Protealis.

Protealis Announces Regulatory Approval of its First Biological Solution MagNfix and Launch of Five New Soybean Varieties

Mar 11, 2026

Channel Brand Selects 40 New Community Projects to Support Through ‘Channeling Good’

Mar 10, 2026

Sorghum Producers Sweep Yield Contest Divisions Planting Pioneer Brand Hybrids

Mar 09, 2026

Stokes Seeds Announces New England, New York and Midwest Regions Territory Manager

Mar 06, 2026

Crop Science

Oklahoma State University’s new purple wheat variety, OSU-P92, has disease resistance, baking quality and health benefits. The variety has three times the anthocyanins, the same food pigments found in pomegranates and blueberries, as traditional hard red winter wheat. Photo credit: Todd Johnson, OSU Agriculture.

Oklahoma State University Purple Wheat Variety Brings New Health Benefits to Wheat Products

Mar 12, 2026

From Ancestral Genomes to Modern Fields: Researching Corn’s Roots to Improve Nitrogen Efficiency

Mar 10, 2026

Mekidani Jacob Salu is a CAES doctoral student who was recently awarded the FFAR Fellowship. He is studying plant pathology with Melissa Mitchum, the Barry Bustillo Distinguished Professor in Plant Nematology, to tackle one of the most significant threats to U.S. soybean production: the soybean cyst nematode. Photo credit: Sean Montgomery, University of Georgia.

Engineering Resilience in the Field

Mar 06, 2026

Akashdeep Kamboj. Photo credit: University of Nebraska.

University of Nebraska Researcher Demonstrates Hybrid Wheat’s potential to improve yield, stability

Feb 26, 2026

Jianbin Su and Walter Gassmann. Photo credit: University of Missouri.

University of Missouri Researchers Uncover How Plants Regulate Root Growth

Feb 25, 2026