Crop Science

Targeting Gluten: Researchers Delete Proteins in Wheat Harmful to People with Celiac Disease

New Seed Varieties Don’t Affect Breadmaking Quality, Yield and Weight

Cracking the Genetic Code of Seed Longevity: New Insights From African Eggplant Storage Study

Completion of the FDA’s Plant Biotechnology Consultation Program Enables US Commercialization of Potential Improved Alfalfa

Digging Deeper into Seed Treatment Uptake

Embry‑Riddle Student Team Plants the Seed for Smart Farming System

Novel Process Harnesses Machine Learning to Reveal Groups of Genes That Determine How Efficiently Plants Use Nitrogen

New OSU Orange Blossom CL+ Wheat Variety Brings A Strong Resistance Package to Oklahoma Fields

University of Florida-Led Research Reveals Tomato Disease Spreading Rapidly Across Continents

New Pangenome Analysis Uncovers Genetic Key to Larger Peanut Yields

How Math Helps to Protect Crops From Invasive Disease

UTA research unveils a math model to predict toxic crop fungi, potentially saving Texas farmers billions in losses

Scientist Assembles Genome of A Blackberry

Blackberries with no thorns seen as major step to breed better fruit

Century-Old Mystery of Plant Communication Solved