“Seed growers are at the heart of organic seed systems. From farmers who save seeds to the growers behind the varieties in seed catalogs, there wouldn’t be a seed—or food—supply without these producers. By the very nature of their work, seed growers continue the time-honored practice of keeping our seeds alive and adapting to changing environmental conditions and needs.”
– State of Organic Seed, 2022
For more information, see Organic Seed Certification Collaborative Planning Session, February 27th.