Page 5 of Crop Science

Harmandeep Sharma, Ph.D., a research assistant professor in crop science and digital agriculture at the North Carolina Agricultural and Technical State University College of Agriculture and Environmental Sciences, will collaborate with Lincoln University to test the ways technologies could improve quinoa's yield and quality. Photo credit: North Carolina Agricultural and Technical State University.

Crop Scientist, Team to Test Tech’s Effects on Ancient Grain

EditorApr 28, 2026

Photo credit: Kansas State University.

A Farm for the Future

Rafael GarciaApr 23, 2026

Rooted in Kansas agriculture, the Flickner family is an invaluable partner for K‑State's next-generation agricultural research

Photo credit University of California.

University of California and Partners Introduce California Agricultural Research and Innovation Roadmap

Michael HsuApr 16, 2026

A potato shows symptoms of black dot disease, which is becoming increasingly prevalent. Photo credit: University of Idaho.

Research Tackles a Growing Black Dot Threat With Timing-Based Management Tools

EditorApr 15, 2026

New findings help Idaho potato farmers reduce losses from black dot disease

Photo credit: U.S. Army.

Building Sence: U.S. Army Corps of Engineers Delivers High-Tech Greenhouses for Crop Research Capabilities

Louis VelascoApr 10, 2026

An international consortium of more than 80 researchers from over 30 institutions across nine countries is calling for a coordinated, worldwide effort to map gene expression across every cell type and developmental stage of wheat. Photo credit: Murdoch University.

International Team Takes First Steps in Mapping Wheat Biology at Single-Cell Resolution

EditorApr 06, 2026

Marestail, a winter annual weed that comes up in either the fall or spring, can negatively impact soybean yields. Photo credit: Kansas State University.

Controlling Marestail in Soybeans

Colton TrippApr 03, 2026

Researchers Identify Yr83 Gene with Broad‑Spectrum Stripe Rust Resistance in Wheat

Liu JiaMar 31, 2026

Photo credit: University of Guelph.

University of Guelph Researcher Receives Funding to Develop More Sustainable Wheat

EditorMar 27, 2026

The automated greenhouse forms part of the North-West University’s efforts to strengthen research in agriculture and food security, while preparing students and researchers to respond to changing environmental and production conditions. Photo credit: North-West University.

North-West University Secures Automated Greenhouse to Advance Food Security Research

Phenyo MokgothuMar 27, 2026

Sorghum infected with anthracnose growing at the Pee Dee REC. Plants on the left are an anthracnose-susceptible hybrid. Plants on the right right are a resistant hybrid. Photo credit: Clemson University.

Clemson Scientist Receives USDA Grant to Improve Sorghum for Southeastern Farmers

Denise AttawayMar 27, 2026

The project aims to strengthen sorghum breeding programs and provide farmers with more resilient, productive crop choices

Patricio Grassini, professor of agronomy and horticulture at the University of Nebraska–Lincoln, is part of an international research team that has found that decades of reported gains in crop yields from plant breeding may be significantly overstated. Photo credit: University of Nebraska-Lincoln.

Global Study Reports Crop Yield Gains From Breeding May Be Overstated

Dan MoserMar 20, 2026

Page 5 of 375