The Peltier Complex is a state-of-the-art agricultural facility designed to better serve NDSU students and faculty, as well as the industry across the state, region and beyond.
Fargo, ND (June 25, 2024) - U.S. Wheat Associates (USW) brings multiple teams of bakers and millers from around the world to the Northern Plains each year to learn about spring and durum wheat production and research. New facilities for one of its biggest partners in the region are expected to improve that education and experience for international customers.
Two Separate but Related Facilities
North Dakota State University (NDSU) recently dedicated the new Peltier Complex, home of the school’s food science, cereal science, meat science, and bioprocess engineering programs. The Northern Crops Institute (NCI), the North Dakota Trade Office, and laboratories for the U.S. Department of Agriculture’s Agricultural Research Service are part of the new facility on the Fargo campus.
Visitors tour the new lab milling room that is part of the Peltier Complex.
And, as NDSU was dedicating the Peltier Complex in mid-June, it was also hosting a groundbreaking ceremony for the Bolley Agricultural Laboratory, which will house agricultural research programs such as plant pathology, plant breeding, weed science, agronomy, soil science and horticulture. The new lab will be located on the western edge of NDSU’s campus and will overlook agricultural plots immediately adjacent to campus.
A Place to Create, Solve
Construction on the Bolley Lab is expected to begin later this summer.
“The Peltier Complex will be a facility unlike anything else we have ever constructed at NDSU,” said Greg Lardy, NDSU’s vice president for agricultural affairs. “It will be the largest single academic building project in NDSU history.”
The Peltier Complex will bring together scientists, teachers, and students to work on the development of new products and solutions. It also brings together farmers and their customers from international markets.
“Wheat farmers in North Dakota recognize the need for updated facilities that benefit NDSU’s wheat research, and also helps the North Dakota Wheat Commission and its partners continue to promote the high-quality wheat we grow in the state,” said USW Secretary-Treasurer Jim Pellman, a NDSU alumnus who earned a degree in Agriculture Economics from the school and today grows wheat on his family farm near McClusky, N.D. “The University’s impact on the wheat industry can grow with new laboratories and more space. The new bake lab and pasta lab, along with the new milling area, will be valuable assets when international teams are brought to North Dakota to learn about U.S. wheat.”
Wide Range of Support
Pellman was one of North Dakota Wheat Commission (NDWC) board members attending the Peltier Complex dedication. The complex is named for the Peltier family, longtime supporters of research and extension in agriculture. The family provided a naming rights gift to support private fundraising for the project. In addition to the Peltier family, gift commitments for the project come from commodity groups, including the NDWC and the NCI. Alumni, businesses, and friends of NDSU were also part of NDSU’s $455 million In Our Hands fundraising campaign.
The Bolley Agriculture Laboratory’s namesake, Henry L. Bolley, was one of the first faculty members at North Dakota Agricultural College, now NDSU.
“Like Bolley, our scientists who will occupy this building will deliver research results that make a difference to those involved in agriculture in North Dakota,” said Lardy. “They will develop better crop varieties for our unique climatic conditions, new solutions to challenging plant diseases, and better soil fertility and soil health management practices to improve the economic and biological sustainability of our agricultural production systems.”
A Groundbreaking, Dedication, and Tours
North Dakota State University celebrates two new agricultural buildings
Fargo, ND (June 12, 2024) - North Dakota State University held a groundbreaking ceremony on campus on June 12 for the Bolley Agricultural Laboratory and a dedication ceremony and tours for the newly constructed Peltier Complex.
“Facilities like the Peltier Complex and Bolley Agricultural Laboratory help us continue to innovate, educate, research, test, solve, and grow for the betterment of North Dakota, the region and the world,” said NDSU President David Cook. “It’s a great day for North Dakota agriculture and a great day to be a Bison.”
The Peltier Complex is a state-of-the-art agricultural facility designed to better serve NDSU students and faculty, as well as the industry across the state, region and beyond, and will support research involving food science, meat science, muscle biology, food safety, nutrition, consumer sensory traits and the development of new agricultural products.
The complex will bring together NDSU’s food science, meat science, cereal science and bioprocess engineering programs, as well as the Northern Crops Institute, the North Dakota Trade Office, and laboratories for scientists from the U.S. Department of Agriculture’s Agricultural Research Service.
“By bringing these programs under one roof, we are creating a unique opportunity for new synergies and collaborative activities that will lead to better solutions for North Dakota farmers and ranchers, food processors, and ultimately for consumers worldwide,” said Greg Lardy, NDSU’s Joe and Norma Peltier Vice President for Agriculture.
In 2021, the North Dakota Legislature approved $70 million for the completion of a new combined facility and authorized an additional $15 million in fundraising to expand and enhance research and teaching capacity at NDSU.
The complex is named after the Peltier family, one of the region’s most longstanding supporters of teaching, research and extension in agriculture, who gave a naming rights gift to support the private fundraising portion of the project.
“It is an honor and pleasure to be part of the legacy that contributed to the Peltier Complex, promoting and adding value to North Dakota Agriculture and that we can honor my dad by putting his name on the complex,” said Keith Peltier, President and CEO of Proseed.
In addition to the Peltier family, numerous gift commitments were made by several commodity groups, alumni, businesses and friends of NDSU and the NCI as part of NDSU’s $455 million In Our Hands fundraising campaign.
The Bolley Agricultural Laboratory will serve as NDSU’s new agricultural research laboratory and will be one of the largest capital construction projects in NDSU history, housing a variety of agricultural research programs, including plant pathology, plant breeding, weed science, agronomy, soil science and horticulture.
The laboratory’s namesake, Henry L. Bolley, was one of the first faculty members at North Dakota Agricultural College, now NDSU.
“Like Bolley, our scientists who will occupy this building will deliver research results that make a difference to those involved in agriculture in North Dakota,” said Lardy. “They will develop better crop varieties for our unique climatic conditions, new solutions to challenging plant diseases, and better soil fertility and soil health management practices to improve the economic and biological sustainability of our agricultural production systems.”
The laboratory will be located on the western edge of NDSU’s campus and will overlook agricultural plots immediately adjacent to campus. It will replace many of the current field lab facilities constructed decades ago, providing NDSU scientists with the space, equipment and technology to drive innovation in several key areas related to the state’s agricultural industry and biggest economic sector.
The North Dakota Legislature appropriated $87 million for the construction of this facility during the 2023 legislative session, which has been matched with $3.6 million in philanthropic funds.
The North Dakota Seed Commission offered the leading gift in the public fundraising part of the project.
“The Bolley Agricultural Laboratory will have long-term positive impacts on our industry for decades to come through advancements in crop breeding, plant pathology and weed science,” said Ken Bertsch, State Seed Commissioner.
Construction is anticipated to begin later this summer.
