The peeling line at Cavendish Farms.
Leuven, Belgium (October 23, 2018) - Cavendish Farms, one of the largest processors of frozen potato products in North America, is equipping its new, state-of-the-art production facility in Lethbridge, AB with TOMRA’s Eco steam peelers.
Cavendish Farms is committed to sustaining the environment and operates at the highest standards to protect the environment.
“We are continuously looking for new ways to reduce our carbon footprint and increase our processing efficiency. To equip our new, state-of-the-art production facility in Lethbridge, we partnered with TOMRA Food,” says Andrew Macleod, Lethbridge Project Lead at Cavendish Farms.
Cavendish Farms has existing solutions supplied by TOMRA at their processing facilities in New Annan, Prince Edward Island and Jamestown, ND. The new production facility will include the latest steam peeling technology from TOMRA.
Eamonn Cullen, market unit manager peeling at TOMRA Food, “Steam peeling has for a long time been the most efficient method of removing skin from the surface of vegetables. TOMRA’s Eco steam peeler is not only the fastest steam peeler; it is also the most efficient in the industry, using 28 per cent less steam than other peelers of its type.”
Eamonn continues, “We were the first to introduce high pressure steam peeling to the vegetable processing industry and we continue to invent technologies to improve steam peeling performance. The Eco steam peeler enables processors to reduce the energy consumed in the process to levels not seen in the industry before.”
Andrew Macleod further explains, “At Cavendish Farms, we pride ourselves on high quality products and exceeding our customers’ expectations. We are a family food company that puts pride, dedication and a whole lot of know-how into everything we grow, and everything we make. By partnering with TOMRA Food, we expect to achieve significant savings in energy costs and raw materials to produce the highest quality frozen potato products.”
Cavendish Farms is a family-owned company that produces quality frozen potato and appetizer products for the North American and international food industry, supplying customers in the retail, and restaurant sectors. They operate four potato processing plants – two on Prince Edward Island, one in Lethbridge, Alberta, and one in Jamestown, North Dakota. They also operate a fifth plant specializing in appetizer products in Wheatley, Ontario. Cavendish Farms is part of the J.D. Irving Group of Companies.
TOMRA Food designs and manufactures sensor-based sorting machines and integrated post-harvest solutions for the food industry, using the world’s most advanced grading, sorting, peeling and analytical technology.
Over 8,000 units are installed at food growers, packers and processors around the world for fruits, nuts, vegetables, potato products, grains and seeds, dried fruit, meat and seafood. The company’s mission is to enable its customers to improve returns, gain operational efficiencies, and ensure a safe food supply via smart, useable technologies. To achieve this, TOMRA Food operates centers of excellence, regional offices and manufacturing locations within the United States, Europe, South America, Asia, Africa and Australasia.
TOMRA Food is member of the TOMRA Group that was founded on innovation in 1972 that began with design, manufacturing and sale of reverse vending machines (RVMs) for automated collection of used beverage containers. Today, TOMRA has ~95,700 installations in over 80 markets worldwide and had total revenues of ~7.4 billion NOK in 2017. The Group employs ~3,550 globally and is publicly listed on the Oslo Stock Exchange. (OSE: TOM).
The TOMRA Group continues to innovate and provide cutting-edge solutions for optimal resource productivity within two main business areas: Collection Solutions (reverse vending and material recovery) and Sorting Solutions (recycling, mining and food sorting). For further information about TOMRA, please see www.tomra.com