Winter wheat breeder Sunish Sehgal, third from left, talks to producers in Selby, South Dakota. It's been a good year for the winter wheat breeding program and for South Dakota producers.
Brookings, SD (August 30, 2018) - It’s been a good year for winter wheat in South Dakota.
“I’m very happy with the results this year,” says South Dakota State University Winter Wheat Breeder Sunish Sehgal. “We have several good experimental lines which showed up to 10% increase in yield over our released varieties. Though early heat stress at the end of May hurt the yield potential, South Dakota genotypes did quite well.”
In eastern and central South Dakota, SDSU varieties and experimental lines were among the top entries in the trials, while in western South Dakota, both private industry and SDSU material did well.
“Producers should look at multiple years of data from sites closer to their location when selecting the variety,” says Sehgal, who is an assistant professor in the Department of Agronomy, Horticulture and Plant Science. “Ideal, Oahe, Thompson and Redfield, which have already been released, did very well.
“The winter wheat crop, in general, looked good in terms of test weight and protein and the market is far better than the last two years,” Sehgal says. In 2017, only 50% of South Dakota winter wheat acres were harvested because of the severe drought. He expects the winter wheat harvest this year will increase by 80% over last year.
Expanding yield trials, sites
During the last four years, Sehgal has increased the number of lines being tested by nearly 50%. He also expanded the test plot locations from five to seven last year.
“We initiated early yield trials of 1,000 new genotypes at the Dakota Lake Research Farm east of Pierre,” he says. The two new locations are Hayes, which is about 40 miles west of Pierre, and Wall in western South Dakota. This fall he plans to add Mount Vernon, just west of Mitchell, as another test location.
“We have expanded the program considerably,” Sehgal says. He emphasized the importance of early generation testing in central and western South Dakota where most of the winter wheat is grown. These areas tend to experience drier growing conditions than eastern South Dakota.
“Breeding is a long-term process,” he says, noting that it takes nearly 12 years from when the cross is made to the release of a new variety. Therefore, Sehgal emphasized the need to anticipate potential challenges years ahead and develop germplasm in that direction. “We need to keep investing in breeding for the long-term good of the program,” he says.
The SDSU winter wheat program is supported by growers through the wheat checkoff funding administered by the South Dakota Wheat Commission. “This is the backbone for all important research, along with federal USDA-NIFA support,” Sehgal says.
Reid Christopherson, executive director of the South Dakota Wheat Commission, says, “The winter wheat breeding program at SDSU is integral to providing farmers with new varieties that offer improved yield potential and disease resistance.”
In addition, the South Dakota Crop Improvement Association and South Dakota Foundation Seed Stock helped make the breeding program more efficient by supporting the purchase of a new combine and tractor as well as repairs for other equipment.
Neal Foster, executive director of the South Dakota Crop Improvement Association, says, “The SDSU breeding programs – winter wheat, spring wheat and oats – are an extremely important investment for South Dakota farmers. By investing in these programs new varieties are brought forward sooner getting better genetics out to our producers quicker to meet the ever-changing growing environment that they face.”
Bill Gibbons, interim director of the South Dakota Agricultural Experiment Station, says, “The SDSU breeding programs are critical to providing our producers with varieties that will perform well across South Dakota’s diverse topography and climate. In addition to improved yields and pest resistance, our breeding efforts are focused on creating varieties with desired milling properties and nutritional profiles. These are features that are important to grain processors and consumers."
Using genomic resources to enhance yield and disease resistance
Increasing wheat yield is a major objective of the U.S. Department of Agriculture Wheat Coordinated Agricultural Products Grant. South Dakota State is one of 15 breeding programs participating in the $9 million program, which is led by University of California-Davis. Sehgal and his team will receive $432,000 during a five-year period to work on cloning yield-related genes. One doctoral student is working on this project.
In addition, Sehgal led the physical mapping of four wheat chromosomes as part of the International Wheat Genome Sequencing Consortium, which recently published a fully annotated reference wheat genome in the August issue of Science magazine. The wheat genome is more than five times the size of the human genome.
“The challenge is to enhance yield while maintaining good quality and disease resistance,” Sehgal says. Using genome-wide association and the new wheat genome sequence, he and his team identified six genomic regions highly associated with resistance to spot blotch, a fungal disease that affects the leaves and typically leads to yield losses around 20 percent.
Three of these genomic regions are new, he said. In addition, the researchers developed some molecular markers, which can be used to monitor the movement of these genes. Their results were published in Frontiers in Plant Science.
“The wheat genome sequence is going to be a revolutionary change to the way we have been doing wheat breeding,” Sehgal says. “It will open avenues for far higher precision breeding and precision genetics, such as CRISPR-CAS9. The genome sequence will become a regular tool in the breeder’s toolbox in coming years.”
Sehgal combines winter wheat in Brookings.